Herbs as a food and medicine source in Palestine.
نویسنده
چکیده
This article describes the broad ethno-botany and folk medicine in Palestine. It presents examples of different edible plants and their use by Palestinians in a host of manners, fresh, cooked and dried, both as foodstuffs and treatment of diseases and medical disorders. Their potential application as cancer chemopreventive agents needs to be a focus of research attention.
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ورودعنوان ژورنال:
- Asian Pacific journal of cancer prevention : APJCP
دوره 6 3 شماره
صفحات -
تاریخ انتشار 2005